Marit Ekre & Øyvind Johansen.
Your hosts Marit and Øyvind, who are both chefs, welcomes you to enjoy your stay with good food, a friendly welcome and attentive service.
About the farm
At Nordre Ekre farm you can spend the night in a romantic four poster bed in front of the large fireplace one of our Junior Suites, or stay at the rustic loft room. The hotel consists of 3 double rooms, 2 two bedroom family rooms and 2 Junior Suites, Here you will find free wireless in all rooms and common areas, such as in the library, where in addition to reading a good book you may enjoy a fresh espresso. The hotel is proud of its kitchen, and it is precisely in the food that we find the answer to why so many guests return year after year. The food is described as urban gourmet food with local roots, and every day during the summer a daily 3 or 4 course menu is offered. Nordre Ekre also has modern conference facilities for small and medium-sized groups, welcomes to accations such as weddings, confirmations, memorials, anniversary celebrations in addition to delivering catering. Nordre Ekre is located in Heidal, near Otta, Vinstra and Lom, and national parks of Jotunheimen and Rondane.
Opening hours / season
20th of June to 18th August: every day from 19.30
May, June and September: Most fridays and saturdays from 19.30 (weekdays on request)
(table reservations only)
Accommodation: 1. april til 31. October.
Farm botique: 1st July til 18th August: most days from 12.00
View Nordre Ekre farm in a larger map